Sunday, November 30, 2008

Roast chicken for Thanksgiving

This was my second attempt at roasting a full chicken. The first time it turned out little dry, so this time I marinated for long with lots of orange juice and spices.

In the hurry to get the roast out to dinner did not take good photos after the roasting.

For this I really don't have the exact measure of all ingredients I used.


Garlic, ginger, sage, cloves, fennel seeds, cinnamon, pepper, red pepper and sea salt. Mixed all the above in orange juice and marinated for 3 hrs.

In addition to the above I also stuffed chicken with egg and potato masala curry. Then added few vegges like zucchini, red onion, baby potatos, orange slices for roasting.

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