Showing posts with label roast. Show all posts
Showing posts with label roast. Show all posts

Sunday, November 30, 2008

Roast chicken for Thanksgiving

This was my second attempt at roasting a full chicken. The first time it turned out little dry, so this time I marinated for long with lots of orange juice and spices.

In the hurry to get the roast out to dinner did not take good photos after the roasting.

For this I really don't have the exact measure of all ingredients I used.

Ingredients:

Garlic, ginger, sage, cloves, fennel seeds, cinnamon, pepper, red pepper and sea salt. Mixed all the above in orange juice and marinated for 3 hrs.

In addition to the above I also stuffed chicken with egg and potato masala curry. Then added few vegges like zucchini, red onion, baby potatos, orange slices for roasting.

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