![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFrnVU2V3afZWi0Rb4pMkRGma0lWUz4FyGBU61k9kA7hj9nVtKFyJPFw9F4blbgU8tvxdAyipto0qUFXXqJrENJTSdfEk2HfPVbVDG4pADQqI5zmkylu79Hc1mgkduwILYZtnq9A71Gb_t/s400/DSC_0109.jpg)
1 cup flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup milk
1 large egg
1/4 cup sugar
1/2 cup peanut butter
1/4 cup jelly or preserve
1/6 cup veg. oil
For topping: sugar
Sift flour with salt and baking soda. To this sifted flour add egg, milk, sugar, peanut butter and oil. Fold gently till moist. Do not beat!!. Scoop the folded mix to muffin cups and top it with jelly and sugar. Bake at 375F for 15 mins if using mini muffin cups, for regular size muffins bake for 20 mins.
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