Sunday, December 7, 2008

PB & J Muffins

Peanut Butter and Jam Muffin is a very quick breakfast with readily available ingredients. The total time to cook was only 10 min prep and 15 Min's baking. This is another substitute to peanut butter jelly sandwich.


1 cup flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup milk
1 large egg
1/4 cup sugar
1/2 cup peanut butter
1/4 cup jelly or preserve
1/6 cup veg. oil

For topping: sugar

Sift flour with salt and baking soda. To this sifted flour add egg, milk, sugar, peanut butter and oil. Fold gently till moist. Do not beat!!. Scoop the folded mix to muffin cups and top it with jelly and sugar. Bake at 375F for 15 mins if using mini muffin cups, for regular size muffins bake for 20 mins.

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